Simple Evenings

I don't know about you, but my favorite evenings are those in which I come home after work and have absolutely nothing to do other than make dinner, lounge on the sofa, and catch up on the day's events with my love. For me, it's the simplicity of evenings like these that has made marriage, in part, so joyful.

Tonight we made a delicious new recipe that I found on another blog. It is my ideal recipe: less than 10 ingredients, minimal prep time, and minimal dirty dishes:) This meal, combined with a hilarious new episode of "The Office" (in my pj's) made for a great Thursday night. Can't wait to begin my plan-free weekend; ah, music to my ears.

SWISS STUFFING CHICKEN

4 large skinless boneless chicken breasts
6 oz. Mozzarella or Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 stick butter, melted

Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.